Menu

Our Menu brings together classic English breakfast, all-day brunch, light lunch and a selection of cakes and homemade scones, alongside a variety of coffee and speciality teas.

Breakfast & Brunch Menu

Hot Drinks Menu

Cold Drinks Menu

Plate with two fried eggs garnished with chives, hash brown, turkey bacon, sausage, baked potato, grilled tomato, sautéed mushrooms, toast, and baked beans.

Shakshuka in a cast iron skillet with twoveggs, served with pitta bread and hummus on a wooden board.

French toast topped with sliced bananas, strawberries, blueberries, and raspberries, drizzled with chocolate sauce and sliced almonds, served with syrup on the side.

Omelette with chopped chives, fresh salad with cherry tomatoes, lime wedge, and slices of toasted bread.

A plate with toasted bread topped with mashed avocado, scrambled eggs with chives, half a grilled tomato, and lime wedges on the side.

Baked cauliflower and pasta with herbs in a blue oval dish on a wooden surface.

A bowl of steaming lentil soup garnished with chopped chives, with slices of bread on the side.